Grease traps are designed to prevent solid particles, grease and oil from entering sewers and sewer pipes connected to the main community. A serious pollution problem can be caused by grease, oil and solid particles clogging drains, causing water to run back.
Trapping oil is especially necessary for winter because the drain blockage from washing oily water in the kitchen sink can be quite large as the oil builds up and clogs. For cleaning the grease trap, you can also avail the benefits of grease trap cleaners via www.phoenixenvironmental.co.nz/commercial-grease-trap-cleaning-services-auckland-nz.php.
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The three main components of kitchen wastewater are grease, oil and grease. They end up in underground sewers and will be a huge problem if not found first. This problem is severe in restaurants because of the large amount of oily waste that hardens and clogs the drains.
Here are some tips on how to keep your grease clean and safe.
The first tip is to monitor the level of fat in your trap. You can see how high it has been reached with a small dowel or measuring stick. With this logging, you can easily predict when there will be blockages in the future. If there is a large blockage, always contact a professional plumbing company so as not to try to remove it yourself.
Once you've measured and noted the blockage, the next step is to drain the stagnant water from the tank. Put the water in the bucket and when the cleaning process is complete, pour it back into the drain. Then use a small bucket or cup to remove as much dirt as possible and dispose of the solid waste in a waterproof or heavy-duty garbage bag.
Grease is used in pipes to remove mist and solid food particles from large kitchen wastewater. And restaurant grease traps need to be cleaned every one to three months to function properly.
There are many advantages to cleaning grease traps in restaurants. You can also avail the benefits of #1 grease trap & converter cleaning services in Auckland.
1. Prevent clogging and backup
Cleaning restaurant grease traps regularly will help prevent clogging of drains, plumbing, and grease traps and prevent backflow problems. Over time, grease, oil and grease accumulate in the grease trap to form a scale, and food residue contained in the liquid waste settles on the floor as sediment.
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2. Keep it clean
Regular cleaning of grease traps ensures cleanliness in the workplace and prevents unwanted situations. Failure to clean grease traps in restaurants can lead to hygienic problems. Grease traps that are not properly cared for will overflow into the kitchen sink, creating an unhealthy, unwanted, and unclean work environment.
3. Avoid expensive repairs
Regular cleaning of oil traps in restaurants avoids costly repairs. Installing a new grease trap or repairing a broken grease trap is an expensive job. This can cost several thousand dollars while cleaning an oil trap in a restaurant will not cost several hundred dollars.
4. Avoid environmental problems
Regular cleaning of oil traps in restaurants prevents environmental problems. Your restaurant grease trap is connected directly to the main sewer system to treat treated wastewater. If untreated wastewater containing MAG is discharged directly into the main sewer system, it can cause damage to the main sewer system and problems at the local sewage treatment plant.