Soft serve appears to have found that sweet place between ice cream and froyo, making it a long-time favorite. So why is soft serve so loved by everyone? We have an idea. Sometimes the success of a food is defined by the number of its elements. You can also know more about soft serve mix in Australia via https://bondiicecreamco.com/products/.
Image Source: Google
Here's our ode to soft serve, along with some little-known facts that explain why soft serve is the best.
1. Magic shell
The magic shell is a wonderful thing. Whether you're a pure chocolate fan, a cherry fan, or better yet a double-dipped chocolate and cherry lover, one thing is for sure: You can’t beat that chocolate shell covered around smooth, sweet soft serve.
Soft serve ice cream is better for you than ice cream. Yes, one of the secrets of its soft texture is the lower fat content. So if you're trying to keep your waistline in check, you don't have to feel down after happy hour at this soft serve ice cream truck stop.
3. Sprinkle coating
Element of what makes this ice cream so amazing are the toppings. Roll your desired flavors in a splash to get the perfect ratio of ice cream to topping that can only be accomplished with a soft serve.
If you have delicate teeth, soft ice cream can be your first choice. While regular ice cream is made at about 5°F, soft serve is offered at around 25°F.