Importance of Regular Restaurant Grease Trap Cleaning In Auckland

Grease is used in pipes to remove mist and solid food particles from large kitchen wastewater. And restaurant grease traps need to be cleaned every one to three months to function properly.

There are many advantages to cleaning grease traps in restaurants. You can also avail the benefits of #1 grease trap & converter cleaning services in Auckland.

1. Prevent clogging and backup

Cleaning restaurant grease traps regularly will help prevent clogging of drains, plumbing, and grease traps and prevent backflow problems. Over time, grease, oil and grease accumulate in the grease trap to form a scale, and food residue contained in the liquid waste settles on the floor as sediment. 

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2. Keep it clean

Regular cleaning of grease traps ensures cleanliness in the workplace and prevents unwanted situations. Failure to clean grease traps in restaurants can lead to hygienic problems. Grease traps that are not properly cared for will overflow into the kitchen sink, creating an unhealthy, unwanted, and unclean work environment. 

3. Avoid expensive repairs

Regular cleaning of oil traps in restaurants avoids costly repairs. Installing a new grease trap or repairing a broken grease trap is an expensive job. This can cost several thousand dollars while cleaning an oil trap in a restaurant will not cost several hundred dollars. 

4. Avoid environmental problems

Regular cleaning of oil traps in restaurants prevents environmental problems. Your restaurant grease trap is connected directly to the main sewer system to treat treated wastewater. If untreated wastewater containing MAG is discharged directly into the main sewer system, it can cause damage to the main sewer system and problems at the local sewage treatment plant.