Georgia Butter Pecan Praline Recipe

Butter Pecan Praline is a traditional dessert that is made from the finest confections and fresh pecans from Georgia. This down-home dessert is perfect for any occasion, like the holidays or anytime you want to indulge in something sweet.

History of Praline

The history of praline goes back to the seventeenth century when it was first mentioned in a French cookbook. The recipe called for sugar, butter, and ground almonds to be mixed together and formed into small balls. The balls were then left to harden in the oven. Pralines were originally made as Christmas treats, but nowadays they are enjoyed all year round. You can buy Georgia pecans nuts online at various online sources.

How to Make a Butter Pecan Praline

Praline is a classic French candy that is made from granulated sugar and butter. It can be made into a variety of shapes, such as bars or balls, and can be coated in chocolate or nuts. Here, we will show you how to make a butter pecan praline using simple ingredients and techniques.

1. Preheat the oven to 350 degrees F (175 degrees C). Line an 8×8 inch baking pan with parchment paper.

2. In a large bowl, combine granulated sugar and butter. Mix well until the mixture becomes light and fluffy. Stir in pecans until well coated.

3. Pour the mixture into the prepared pan, and press down evenly. Bake for 20 minutes, or until the center is firm but still soft to the touch. Let cool completely before cutting into bars or pieces.