Fire Safety Tips In The Kitchen

We all know that cooking in the kitchen is the leading cause of fires here and around the world. All the ingredients needed to start a fire are in the kitchen – fuel, heat and oxygen.

Therefore, it is very important for people in this area to maintain fire safety, whether at home or in commercial places such as restaurants, coffee shops, coffee shops, etc. How can anyone ensure fire safety? Here are the best fire safety tips to keep in mind or you can visit to know more.

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Preventive measure

Prevention is always the first step in fire protection. Be careful when cooking to avoid fires in the kitchen. Never leave pots and pans on the stove, even for a short time. It only takes one second to start a kitchen fire. If you have to go, turn off the oven first.

Always check and maintain kitchen equipment, especially those that use electricity. As you know, electrical equipment is also a common cause of fires. Check the cable or device for damage. Do not overload the contacts and never microwave metal.

Against fire

Equip the kitchen with modern fire extinguishers. A fire extinguisher and a fire blanket are two of the most important things to keep in your home or commercial kitchen. A fire extinguisher is a fire protection device that suppresses small flames that appear. These devices are available in different versions and serve different purposes. 

Emergency response

First, if the fire is small and burning, trained kitchen staff can put it out with a fire extinguisher or fire blanket. Someone has to call the fire department. Fires should only be started when they are young and have not spread and when the person has their back to the exit.