Enjoy The Best Rotis With The Skillet

The perfect companion is a great creation. Like Mexican tortillas, bread is a staple in India. This unleavened bread is made from flour (or millet) and ghee (pure butter), rolled very thin, fried in a skillet over a skillet, or "have", a skillet on a heavy base. Preheat the grill. 

One of the simple pleasures of life is tearing up a loaf of bread, wrapping it in a delicious curry, and enjoying the taste of the goodness of pure grain. In general, bread is nutritious, easy to make, and quick to make. The best part is that the only ingredients you need are wheat and water and you'll know exactly what's going on in them. And you also need a perfect skillet from an expert manufacturer like Crepe Pans & Creations.

You can do this with any type of wheat. Whole grains are great for providing fibre and nutrients.

In most Indian households bread usually requires the simplest ingredients – flour, water, a pinch of salt, sometimes yeast – but it can take years to make properly. Learning to make perfect rotis is a dream of many people. Even though a rolling pin is used to make Rotis, many people will appreciate an easier way to roll out the dough instantly so you can do other things at the same time.

Although bakers were originally introduced as machines that could flatten the dough to heat it on a tray, the latest version is more of an electric device that flattens and heats dough in bread.